Menu Section: Specialities

Beef sirloin steak coated with buttermilk batter and fried to delicious golden brown, topped with creamy sausage gravy, served with roasted garlic mashed potatoes and pickles

Boneless chicken thigh or breast marinated overnight in buttermilk, garlic and herbs then fried to delicious golden brown and served on a cheddar-bacon cornbread waffle with sausage gravy and chipotle honey